3Splitz Farm, healthy hacks

The Herd Needs Feeding

Recently I’ve had exposure to group cooking or cooking for a group. How do you feed a herd (people), choose healthy options and keep many happy? It’s takes a miracle, resources, creativity and willingness to try new things.

I tried a breakfast casserole one weekend. It wasn’t prepared by me but it was tasty. It had Canadian bacon which is an alternate to greasy bacon. The meat was a protein alternative and it also had cheddar cheese as the cheese of choice. Two options I enjoyed but I would have chosen Colby cheese or traditional bacon. Exposure to this group feeding was positive. It was delicious. I tried something new and I now have a new recipe to use when I need to feed a group.

Meat mix bowls: easy to cook up some meat and you can vary the meat with spices. Taco flavor, spicy, saucy or whatever you like. Add in rice, cauliflower or whatever substance makes your bowl as a filler. Top with lettuce shreds, avocados, grilled peppers and onion. Season to your liking. You can dress it up with your cheese of choice, sour cream, salsa or whatever you like. Super easy to make and a fan favorite for many. Any time you can customize while feeling a herd you win big. Some variations are healthier than others but options are a big win for this meal.

If you need a cheap fix, spaghetti and meatballs is a good go-to staple but pretty boring and high on carbs. Another Italian option might be a lasagna. Layers and layers of goodness. Ricotta cheese, beef/sausage, veggies, sauce and seasonings. It’s a bit heavy but always a ton of goodness. Lasagna covers groups easily but may leave your group ready for a nap shortly after due to the carb loading. 

If you have any feed-the-herd recipes that are tasty, somewhat healthy and easy send us a note. We would love to try your favorite recipes and let you know how we liked them.
Fun options like variations of build your own pizza are always welcome since most folks adore pizza but don’t care for greasy options.

Now that I am hungry from writing about all this food I will sign off to eat a snack of white yogurt covered pretzels for my semi-sweet treat of the day. Bon appetit!

healthy hacks

The Swap

The meal prep swap. How does it work?  What are the benefits?

This is another blog that is just a tidbit for anyone who can benefit.

Each week meal prepping can be boring or tedious. Time constraints could limit what you can make forcing you to eat the same chicken recipe for multiple days. Things could be worse, but what if there was a way to switch up the ordinary?

Grab yourself four friends who eat healthy. Set a side a day and place for the swap. Pick your menu and start your meal prep.

Instead of meal prepping 5 chicken dishes for yourself, you keep one and bring the other four to the swap.

One friend makes spaghetti squash and turkey meatballs with marinara. One friend makes Greek chicken with a cucumber, tomato and onion salad. One friend makes a chicken bowl with black beans, corn, riced cauliflower and veggies. And the final dish is a shrimp and avocado dish. These are just a sample but the picture above actually has egg salad full of veggies, turkey sausage and cabbage with cucumber side, riced cauliflower with beef sausage and hard boiled eggs, and spaghetti squash seasoned with Everything but the Bagel seasoning (a must have) with turkey.

You basically bring you 4 meals and trade with the other four participants. You end up with 5 different meals for the next few days (yours plus the other four). Variety is in front of you.

You may even try something you never would have made and loved it. You could also get a dud meal. That’s the little risk you take for escaping the ordinary. This may be too much planning week after week but here and there it can easily break up the cycle of boring meal prep.

Be sure to set expectations in your group about capturing all ingredients, measurements and of course sharing the recipe. For me it works great when a friend messaged me the details from Myfitnesspal. I just copy and paste and move on to the next meal.

Just a fun way to spend some time with friends, promote heathy eating and maybe even keep a friend accountable for tracking their eating or meal prepping.

More healthy hacks coming your way in 2020 from 2 Chicks and a Pen.

fitness and nutrition

3 am Nachos

I sure do love nachos. Well they are not my favorite food but if I have a craving for nachos I definitely want to devour them.

I prefer nachos piled high. Lots of gooey cheese. Some onions. Maybe some peppers. For meat I favor fajita chicken but I wouldn’t say no to beef as in taco meat or some nice fresh shrimp. Diced tomatoes sprinkled on top. A sprinkle of shredded lettuce. Topped with avocado for a bonus. Black beans are a bonus too. I can tolerate a small amount of jalapeños but I would probably just go without. I’m sure I’m missing some topping but if I write any more of a description here it might just make me crazy.

I think I just described a mountain high pile of my dream nachos that should have my name on it. You see I was going to eat those nachos as a celebratory meal after my 5 kickass weeks in the CrossFit OPEN.

As fate would have it, the Mexican restaurant I went to was full. No bueno for me. No nachos. No oooey gooey cheese. Talk about a major let down. I moved on for sure, I lived another day or so.

Then Monday hit and I realized I’m back on my macro counting food plan. The macros that are limited to keep me on track with my health and fitness goals. So you wonder what that has to do with nachos, right? EVERYTHING!

Nachos are not your friend. Chips are not your friend. Beans are full of carbs. Cheese is okay but the oooey, goooey kind and quantity I refer to is just off limits. Nachos do not fit in my macros and I can’t have a cheat day on the first day of macro counting. Grrrrrr……

3am hits and I awake from a damn dream. A nacho dream. That’s it folks a dream about nachos and how I missed my chance at nachos last Friday. Then the dream became a nightmare when I realized I have some plans coming up that entail visits to my local Mexican eateries. Ugh, this is a real world issue.

Does anyone else have a nacho issue? I guess I am going to have to find a healthier version of nachos to fuel my desires for now and exercise my restraint and discipline. I will be digging deep to my core on this one.

Can you believe I woke at 3am because of nachos and actually wrote a blog about it? I sure did because it helped me defer and deflect my desire to eat those nachos. It may be a temporary win but it’s a win nonetheless.

Nachos are not a friend of this Chick. And I’m pretty sure my nachos are my counterpart’s tacos. Hehehehe, maybe she will write about her taco dreams one day. And for this girl, it will be a protein shake for breakfast possibly. No pancakes. No nachos. No surprise here.

I hope that I made you hungry for some yummy Mexican food. Remember there are some options that can be macro friendly when you eat out at Mexican but tacos, nachos, chips and margaritas are probably not on the list. And of course all of those are on my list of faves.

I am going to go back to bed now and hope for a dream of rainbows and unicorns or anything non-food related so I don’t wake up again hangry. Or I can celebrate my shoe addiction and the fact that I’ll be lacing up my brand new shiny pink, white and black Nike Metcon 4xds in a just a few short hours. Defer, defer, deflect those nachos. Moving on to my shoe addiction which I will have to save for another post.

I bet you never thought or expected my post-OPEN post to be about nachos. Since I am not your typical chick, nachos it is. My content is real. My content relates to my experiences, my relationships, my opinions, my adventures and of course my challenges and celebrations.

Enjoy my ride. Some days will be full of sunshine while others may be darker in nature. That’s why it’s called life. And what is life without temptation. Today’s temptation came in the form of nachos. I overcame this temptation and a few other speed bumps in the past 24 hours. 

Nighty, night or rise and grind peeps. Its technically Taco Tuesday and I may have just inadvertently annoyed my writing partner with this food post or maybe even you. Be sure to tag a friend today in honor of Temptation Tuesday. Instead of spreading joy today, I’m spreading nacho/taco dreams!

What could be a better way to start your Tuesday?

fitness and nutrition

The Difference Between Simple and Easy

I hit another milestone number on the scale today.

Today I weigh the same as I did when I got married.  Just shy of seventeen years later.  I am sure my weight went straight up just after the wedding, and I haven’t seen this number since.

Is my body the same?  No. Pregnancy and many other things have happened since then, not to mention just a lot of time being very overweight which leaves its mark.  But I’m working on shaping this body into the best it can be right now.

This was also the weight I randomly put into myfitnesspal when I started tracking last year.  I had to choose something, and 185 seemed good enough.  I don’t really know if I ever thought I would get there. Goals are not my strong point.

This week I’ll think about a new number and other goals.  I’ll try to be more mindful about it. But in the mean time…a quick reflection on one thing I have noticed lately.

As I’ve gotten further into tracking, my eating has gotten simpler and simpler.  My shopping list has gotten shorter and shorter.

Basically, most weeks look like this:

-Chicken (lots – ground / boneless skinless breast / tenderloins / rotisserie)

-Lean ground beef

-Vegetables for roasting (butternut squash, brussels sprouts, broccoli, onion, etc.)

-Yogurt – low to no fat, high protein

-Creamer

-Lowfat Cheese

-Sparkling water

-Then, if I need to replenish: extra thin corn tortillas, garlic & seasoning, carbs like PopCorners or Captain Crunch (yes, you read that right!), Fairlife milk,  protein shakes Yasso bars, etc. These are more accessories than essentials.

Sunday morning meal prep starts with roasting a huge pan of vegetables (see above).  I make my Mike Nuggets for my whole week’s lunches. Then I make one or two other varieties of chicken – crock pot fajitas, Mason’s Naked Tenders (great for the girl who chronically overcooks chicken), etc.  I also cook some ground beef to season as needed.

Most dinners during the week are just measuring and assembling these building blocks.  Veggies, meat, maybe some cheese if it works with my numbers (although my numbers are pretty much the same each day when I get to dinner, unless I am super hungry in the afternoon and have half an ace bar.) Nothing too fancy.  If I go out I have Chick-fil-a or Zoe’s Kitchen or an omelet with veggies and wheat toast, butter on the side.  End of story, most of the time.

Is it simple?  Yes.

Is it easy? No.

Simple and easy are very different things, I’m realizing.  I used to think they were synonymous.

Simple is keeping the moving parts minimal.  Staying in a routine.  Welcoming boredom, even.  Leaving little room to think about it. Deciding to stick with the plan.

Easy is more about effort and choice, I think.  I still pack my same breakfasts and lunches every. single. day.  Simple.  But, it would be easy to hit the drive-thru on the way to work. It would be easy to indulge in the staggering amount of food – mostly fat and carbs – I am offered working at my school in a given week, and have to resist.  (Someday I will blog about that.)  It would be easy to take it slow on Sunday mornings instead of cranking up the oven and meal-prepping like mad. It would be easy to drive-thru (again) in one of the hundred restaurants I pass when I am hungry on my way home. It would be easy to grab a beer when I am stressed or frustrated or anxious. It would be easy to sleep in or skip the gym when I have it scheduled but I’m tired.

All these things are easy but, ultimately, they make life more complicated. They distract me from my goals.

Will doing what’s simple most of the time ever come easy?  I have to think so. I am getting closer to seeing food as fuel and not entertainment or comfort. The gym is hard for me to resist unless I simply cannot make it.  Still, I am not always successful at resisting what is easy.  Sometimes I give in and just do what’s right in front of me, even if it goes against what I am trying to accomplish in the long run.  But I am working on it. Until then, I’ll simply choose the harder path as often as I can.  And set a new goal to shoot for, so I can earn my confetti again.

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fitness and nutrition, Uncategorized

KT’s Week 12: Weekends are Not for the Weak at Heart

This week I was going to talk about booty gains but decided to push that to another week because I just wasn’t feeling the post after I started it.

Why wasn’t I feeling it? Because I had a craptastic weekend. I had worked my ass off all week to hit my numbers and Friday night came. I was in a situation where there was no water available. Sounds so simple and I will learn to keep extra water in my car but yeah I was in an environment that didn’t have water and I was thirsty. Not a good position late in the day when you already planned your day of macros. Juice and soda doesn’t normally fit in my macros. Did I mention who doesn’t offer water at a concession stand? Fail #1.

Update: I had another busy weekend before I posted this blog and to let you know I learned but failed again! I packed my extra water this time when I hit the road and some good snacks and then left it in my car. I guess the take away is practice makes perfect. Two Fridays in a row I struggled with hydration on the move with last minute plans.

Move on to Saturday and the conflict of eating out and having to guess on some numbers at a restaurant. It’s just not the same as home and measurements. This can cause a ton of stress if you are really focused on working your plan. Yes I fall into this category! Missed opportunity #2. #lackofplanning

Update: spontaneous decisions get me all the time! Yup, I went to breakfast and planned and used a good portion of my macros but in a healthy way. Somebody picked up my table’s tab as a random act of kindness. Double yeah on the morning. Then I was off to adventure unexpectedly the rest of the day. Guess what? I left my water in my car again. #epicfailagain but I did have access to a convenience store so crisis was averted. Managed to eat some Chick-fil-a nuggets on the move for some protein and fat. But again, not the same as home. Big takeaway on this post is I still have a ton of work to do on the weekends so I don’t kill all my progress from the week.

Then, fast forward to Sunday and my kid makes breakfast for the family that included cinnamon buns, bacon, toast, eggs, all of which are high in fat. If I would choose one of these as a treat I could, but not all at once, in the same day, in the same meal. Ugh on so many emotions at one meal and how not to hurt anyone’s feelings. And, this type of eating can make you lazy the rest of the day! #realworldchallenges #foodprobs

Update: I am posting this now before I have to admit another failure, bump in the road, struggle or excuse.

As I sigh, this post is about how to eat or choose healthy when your environmental conditions may challenge you or throw you curve balls. This is life and it’s a delicate balance. If I was a weight lifting competitor in training would others understand my need to eat clean? Would my friends think I am less neurotic? I don’t have the answers but I will tell you it’s a struggle. Don’t offer me desserts. Don’t give me chocolate. Don’t tempt me. Support me.

For instance, if somebody offers you a gummy bear that can blow your carb numbers, just say no. If somebody offers you a cocktail, just say no. If you will feel guilty later, it is not a good choice. It’s more likely that you will have to decline a sweet of some kind because I can’t remember the last time somebody said “Hey Karen, do you want 4 ounces of chicken or shrimp?” It’s pretty random and funny when you think about it. Same goes for vegans. How many people don’t get that lifestyle? Ignorance is all around us.

Also, many will say let’s go to McDonald’s, grab a pizza, or grab a coffee or a sugar-infused drink vs. let’s go and drink green smoothies. Just learning to maneuver life’s challenges each day and each week is full of emotions and why many gain weight back after making progress. Hoping that I don’t fall into that same slump and why I have my goals set over time so that if I struggle at any one point I can readjust as needed to conquer my long term goals. Fab at 50 is the master plan and you all have a front row seat in my journey.

Every weekend is more challenging than the weekdays. More time on the go. More family or friend events. More socializing. Just more chances to make bad choices. During the week I am more routine and regimented, making macro mastering so much easier.

In the coming weeks I am rededicating myself to following my plan of nutrition while stepping up my fitness regimen to prepare for the approaching holidays and temptations because I know I am not perfect and will opt for that cheesecake at some point. Kickstarting a burner program post workout and stepping up my macro game is on my agenda. I added #saturdaysprints yesterday but only because the weather was cooperating.

I am also spending time thinking about Thanksgiving. Need to get my workout in that day and need to plan an activity after the food festivities. Thanksgiving is lots of food so it’s important to include healthy options. Time to get cracking on a healthy menu. I will also be focusing on some random acts of kindness around Thanksgiving. I hope this post inspires you to give your time or something to somebody in need.

In closing, when I started this fitness/nutrition blog series I committed to a weekly update, but then extended my nutrition coach time to 6 months instead of the original 12 weeks. I get bored easily so I probably won’t write each week moving forward but I will catch you up on my progress here and there over the next several weeks. Stay tuned on this topic but jump on over to some of the other areas the Chicks write about. You might find a nugget of information you like elsewhere on the blog site. And who knows? Maybe my hitting pause will motivate my co-author Beth to share some more of her amazing stories on here.

Chick 1 and Chick 2 are always cooking stuff up (aka working on writing). Just stay tuned for whatever strikes our fancy to write about as we prepare to release our next book.

Remember to have fun in your day. Smiles are contagious and good for the soul. I hope my silly pics along the way give you some giggles.

Happy holidays to all in advance and remember to plan and prepare for temptations. Can’t wait to see what 2019 brings me.  I may even have a goals blog for 2019, if I dare to be different. Maybe those abs I asked Santa for will let me start the year with a half of two pack, if that is even possible!