business, Uncategorized

Dining In Dining Out

I sat down to write this post and came into a few roadblocks. Nothing major just my perception or perspective. I decided this was important to write about.

In a recent post Chick 2 referenced her vantage point in the restaurant industry as a family-owned business. My post today will be as a patron.

I dined out a few times at local establishments during the pandemic shutdown. My hopes were to make an impact and to break up the mundane on the home front. It worked for the most part.

I bought pastries from a local bakery. I bought curbside pickup at a chain and tipped big. I took to go orders at the small mom-and-pops. I even hit a franchise or two.

Now that things are starting to open up I decided to dine out. Well my first choice was closed. A bigger chain but one of my favs. I looked for another local fav spot that a friend managed and that too was closed for dine in. Then I thought well I’ll just grab something elsewhere with disappointment.

When all was crumbling around me with lack of options I saw a Mexican place open that I had never been to. I decided to give it a shot. I was pleasantly surprised.

As I entered the facility I saw floor markings noting 6 feet apart. I saw a plastic protector by the hostess stand. I saw a make shift to-go pickup area with tables in use that were normally for dining. It seemed odd.

I took my seat. I observed. Every other booth was taped off for my protection. Tables were spread apart in the floor area. The servers were masked like healthcare workers. Does that kill your vibe to eat food? I was just rolling with the experience.

I couldn’t stop watching the to-go area. It had a table lined with to-go margaritas. Filled in 1/2 gallon milk jug type containers. They were labeled and sealed but never would I have seen this pre-corona. They sold like hot cakes with the to-go order. Interesting concept to generate revenue and make do with the new normal.

It was hard to understand the waiter. Was he annoyed or smiling? So many thoughts crossed my mind. The food arrived. It was delicious. My worries went away with the comfort and presentation of the meal.

Fresh cut slivers of avocado were the highlight of my meal. Fresh chips and salsa. The sounds of conversations and other humans around me. It was a new normal and a bit weird but it was a good first step. These are the vibes you can’t replace at home. And no clean up!

Mother’s Day came and went. A holiday normally spent at a restaurant but not this year. Nobody in my family wanted to dine out. A barbecue at home it was for this family. A picnic for another group I knew. A day on the lake for others. A work day for others whose family runs a restaurant.

I wondered about the financial effects of not only corona but on the restaurant industry itself on such a day like Mother’s Day. Some of these establishments need those holiday highs to maintain the lulls of other parts of the year.

I will continue to eat out when I can. If my budget allows. If my community stays open. If opportunity presents itself. So many ifs in the world today.

Are you dining in or out today?

perspective

Diamond or Volcano?

I don’t know anyone who has escaped the pressures of the pandemic. Frontline workers putting their lives on the line every day.  Parents who are trying to work from home while managing kids, maybe even multiple kids, who themselves are trying to manage learning from home.  Those same kids who have to try to learn while so many of the best parts of school (friends, fun events, recess) are taken away for now. Adults who can’t work, who have lost jobs, who are facing bills with less or no income. People being abused who are now quarantined with their abusers. People who are anxious, fearful, in despair.

After weeks of staying mostly at home, seeing mostly my family and a familiar four walls, I am restless, tired, often irritable.  I am worn out on eating well some days.  I have less motivation to exercise.  I am quite aware that my problems are much smaller and more manageable than most.

I said in one of my early pandemic posts that this crisis will bring out the best in some people and the worst in others.  A friend recently shared a smart post that said that in this time, jerks are becoming bigger jerks.  Compassionate people are becoming more compassionate. Our essences are expressing themselves.  Which are you?

We all have our ups and downs.  Good days and bad. Some of us have bigger problems looming than others. I get that.

Still, there really isn’t an excuse to be unkind.

I thought to myself, we are all under pressure.

Some of the most beautiful and most deadly things in the world are both born of great pressure.  Diamonds developed when pressure gets extremely intense.  Diamonds, something many consider extremely precious.  Something that sparkles.  Something we cherish. Have you seen diamonds coming out these days?  Kindness?  Generosity? Understanding? Even curiosity?  A willingness to listen?  Changing of minds?

At the same time, pressure between tectonic plates can collide and erupt into a volcano, spewing lava and destruction for miles and miles.  Something we run from, something many of us might fear.  Have you seen any examples of volcanoes around, spewing negativity and lack of understanding?  We’ve all seen them.  Angry protesters screaming at medical workers, police.  Nasty commenters belittling people instead of listening to their sincere concerns.

The 2 chicks have embraced “choose daily” from nearly the start of this blog.  I don’t know if anyone will get through this pandemic without cracks.  But instead of a crack that leads to hurting and destroying everything and everyone around, can you choose a crack that makes you more beautiful?

perspective

Flip Flopping Frustrations

This morning my frustrations were mounting.  The workouts I decided on weren’t what I expected.  My home gym equipment kept failing or falling over.  I wasn’t sweating enough.  The scale was up.  My morning reading time didn’t settle my mind as it usually does.  Another day of staring at a computer screen (aka working from home) was about to begin. Anger, irritation, all of it piling up, no end in sight.

Woe is me.

I had a come to Jesus with myself and told myself to quit griping.  Yes, a lot of the pandemic pandemonium sucks but we are making it work.  I told myself to make a list of my frustrations then flip them into reasons to be grateful.  Some remind me to be grateful for what I have now, others remind me to be grateful for what I used to have and will hopefully return to.  Here it is:

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It’s in the notebook I’ve set aside to chronicle this crazy time. I’ve read in several places that journaling, while always important, is especially valuable now, for mental health as well as historical reasons.  We are living history. I know I will add more pages of frustration as this time wears on.  I’ll keep reading it and reminding myself to flip my frustrations into appreciation.

Spring break begins today.  What would have been sweet relief and possibly getting out of town is not a shelter-in-place order that will last two weeks.  Our one week off of school will be followed by at least three more of learning from home.  I will spend time preparing my mind for these challenges this week.  I’ll also devote some time to gratitude to friends, family, and those who are serving on the front lines of this crisis.  And hopefully get out into the sunshine and nature often with those who are closest to me.

When you start to get stuck or go down the path of anxiety, see if you can flip your thinking.  Focus on gratitude and what you can control. What switch can you flip today?