challenges

Fries With That?

Pulled up to the speaker. Ordered a burger. Sat for a minute. Then it appeared sort of by magic, sometimes even on roller skates. It used to be simple.

Then came the combo meal. Would you like fries and a drink with that? You’ll save 10 cents. Then it was super size. Sweet potato fries. All kinds of extras. A brilliant invention for marketing and calories. Who can resist? Save a dime, get a whole big bag of food and a soda. Combos are brilliant! Seems like a great deal, right?

But…

What if the combo isn’t what I want? If I don’t really like fries? What if they’re not good for me? What if it keeps me from reaching my goals?

When is a combo deal not so great?

Maybe it’s the big packages of yogurts or energy drinks at Costco or Sam’s club. A 12-pack of Chobani costs less than a buck a piece, but I know good and well no one is going to eat the blueberry. The lemon-lime gatorade will collect dust in the bottom of my pantry long after the red and blue are gone.

I have grown more comfortable with passing up things I don’t need just because they come as a part of a combo. I will pay more for just the nuggets because the waffle fries aren’t worth it. I’ll pass on the coke unless it’s a special occasion. Yes, I know I can save money. Yes, I am sure. By the same token, I will also pay more to get the super premium salad as a side if it is best for me. Maybe it’s a luxury I can afford, but goals are goals. I try to stick to what works for me.

Sometimes this is easier said than done. For example, what happens when people are the package deal? If you’re having a party and want to invite a friend, but you know that friend probably won’t come without their obnoxious or otherwise unsavory partner. Do you ask them to leave the person at home? If so, how? Do you risk missing out on the parts you like by refusing the pieces you don’t?

Family ties may make this even more complicated. If you want to visit family, spend time with them, or connect with them, but they come as a package deal with someone else you don’t like, what do you do? Can you just order the nuggets and be done with it, or are you stuck with the fries and just try to ignore them? Do you just skip that restaurant and not eat there anymore? Does knowing that choices involve a side of junk make you avoid the things you love, too?

A few thoughts about food, friends and family to start this day. Are there things in life that come as a combo that you’d rather have some of than all of?

challenges, fitness and nutrition, health

The Verdict

I’ve shared a bit about a recent health challenge I participated in. It was multifaceted, but I mainly focused on cleaning up my nutrition.

After 4 weeks of retooling and refocusing, here’s the verdict.

Balancing my plate:

There were a lot of different choices in this challenge. You decide for yourself what goals and approaches would be worthwhile. For nutrition, I chose what was called the “balanced plate” approach. Every time I ate, I had a protein, a carb, a fat, and a vegetable. And yes, there was a detailed list for each category.

What was different: no more grabbing a handful of almonds over and over again throughout the day. Same with beef jerky. And cheese. All meals were actually meals. This took planning, but I am used to meal prep. Just shopping a bit differently and making sure I had all four components ready to mix and match. I didn’t really attempt recipes combining them. Bags of rice, boiled eggs, cooked chicken or ground turkey with seasoning, lots of veggies both raw and roasted, fruits, bags of nuts or avocado. All pretty simple stuff.

There was a “leveled up” approach where you weigh and measure food but I just didn’t want to get bogged down with that. Making sure I had all four and tipping the balance toward veggies and proteins seemed manageable for this transition. I ate rice or certain kinds of bread almost every day which felt strange as these were carbs I hardly ever chose in my macro-counting heyday (I’d rather have Pringles or Captain Crunch.) I usually only had rice or bread once a day but technically I could have them at every meal.

Honestly, this was a really satisfying way to eat. It was a busy month so I did end up eating while working which in some ways is bad, but on the other hand it meant I was eating more slowly. By the time I was done eating, I often felt full and fine. Plus, three boiled eggs with cucumbers, almonds, and blueberries is a lot more than a 90-calorie low fat yogurt. It felt like I had the fuel I needed so I wasn’t grabbing for snacks in between.

Sometimes this 4-element eating made for some strange bedfellows. I generally ate three meals and a smaller Greek yogurt bowl at night. I learned from the community that frozen riced cauliflower mixed with plain Greek yogurt was largely unnoticeable except for a little crunch. Add some fresh fruit and almond butter and that was maybe the strangest thing I ate on this challenge, but I enjoyed it every day.

Bye bye, friends:

There were some things in this challenge that I knew were going to be hard to give up. First, all added sugar and artificial sugar. When I first read this rule about sugars, I was really unsure how much I could do. And, like the plate approach above, I could be as serious as I chose to be about it. Some people just reduced one or two sweetened items from their diets. I decided to go big on this one and see how much I could get rid of.

Telescoping back and getting a sense of the sugars in my diet was eye-opening. From that 90-calorie yogurt in the morning to my dark chocolate chips each night, both regular and artificial sweeteners were a staple in my daily habits. Diet Cokes had crept in a couple of times a week, or coffees with sugar free creamer. I had a pretty ridiculous (and kind of nasty) sugar-free gum habit, chomping on piece after piece every day. Of course now I had to read labels in the grocery store and cabinet and realized that even my flavored almonds and Greek chicken seasoning had sweeteners hidden inside. I knew sugar was everywhere but seeing new places where it was hiding was eye-opening. Going from the macro breakdown to the ingredient list made a big difference. This month, most of what I ate didn’t have an ingredient list at all.

Dairy was going to be another hard thing to give up. The only dairy items permitted were heavy cream and fat free Greek yogurt.

I’m taking a moment to just honor my love of cheese. Cheese is a way of life for me. It’s almost like a hobby or a lifelong friend. An entire food group. I eat cheese all the time! But life went on without it. In a big salad, avocado and egg gave me the creaminess I needed. Seasonings took the place of a pinch of parmesan (ok, I usually had many pinches, often eclipsing the vegetables it was supposed to add flavor to.) While many in this challenge enjoyed a few drinks the day before saying a temporary farewell to alcohol, I went out of my way to eat a lot of cheese. At the other side of the challenge, there were several times I missed it. But, life went on without it.

And how did it all turn out?

In my workouts, I honestly didn’t have some of the power I feel I often do. My energy was different. I noticed I felt tired or had to take breaks. But like an engine that is switching to a new kind of fuel, I don’t think it’s uncommon to have some sputters. I also dropped quite a bit of weight this month, (over 13 pounds) so I had to remind myself that I was at a calorie deficit. It shouldn’t surprise me to be a little tired. Overall, though, I felt better throughout the day. My gut was a lot happier.

I am pleased with the changes I can see in the mirror. I am definitely fitting better in my clothes. Less bloating and fluff. I didn’t take pictures but of course I wish I had. (This is a broken record story). A friend told me she could tell the difference. I wonder if others notice, but as I was reminded recently, it may not be good to comment on other people’s body changes unless you know what they are up to. Maybe it’s illness or something else going on that isn’t necessarily needing a compliment. In the end it only really matters what I think, anyway.

I think I will retain a lot of what I have learned. I can do without things that seem hard to give up. I can pick and choose what to indulge in. I need to eat vegetables a LOT. And carbs aren’t the enemy, but I do better when I am focusing on less processed, less sweetened stuff. I have a lot of travel in the coming weeks, so that will present some challenges and opportunities to eat some amazing things that I don’t want to miss. With that in mind, I don’t plan to be strict with this way of eating going forward, but an 80/20 balance would be good. It takes a lot of the guesswork out of most of my meals. Now the challenge is to learn how to prepare differently and on the go.

All in all, a successful challenge. Lots of learning and a step forward.

challenges, fitness and nutrition, health

A Million Little Pieces

I wrote recently about being part of a challenge where I’m cleaning out the clutter in my diet. In addition, there are many other little daily requirements in this challenge that aim to improve healthy habits. Every one had points associated with it. Here are some of the little things that I had to attend to throughout this month.

-Complete at least 4 workouts a week. This included a tester workout at the beginning and end of the challenge. I workout pretty much daily so this was not a big deal to achieve. I improved my score by quite a bit from beginning to end.

-Drink 80 ounces of water per day. Only 12 ounces can be unsweetened seltzer water.

This required more effort than the workouts. Filling up insulated cups daily, cutting fruits into the water to infuse them, it all helped. It’s paying attention and planning, just like the food part. I also set up a water reminder app but I don’t think that part encouraged me much. Just a buzz saying “it’s time to drink water” was too easy to ignore. I need to look into something with different sayings.

-Stretch / do yoga for 20 minutes per week

I embrace working out but stretching is something I do wayyyy too little of. And as a “woman of a certain age” I know stretching would help me in multiple ways. I usually broke this into 2 sessions after morning home workouts.

-Follow a sleep routine every night

There were many of these to choose from – drink herbal tea, meditate, turn off your screens an hour before bed, etc. You just had to pick one and do it daily. I chose reading before bed. I generally read something pretty mindless like a magazine. This was a switch from my usual scrolling of social media. I don’t have trouble falling asleep. Staying asleep doesn’t always happen.

-Limit or eliminate alcohol

As I discussed recently, this was already a part of my life. I will admit there were a few temptations with the stressful end of school chaos as well as more celebrations than usual with a lot of friends drinking. I still just refrained.

-Monitor and log progress

Logging points every week was a task to manage. With a bunch of little checkoffs, I wasn’t always diligent daily. But, I kept up. And I still weigh myself every day. The thing I still stumble over is photos. Why do I hate before and after shots so much? I always wish I took the time to do it but still don’t.

-Work on mindfulness

We had little exercises to think about our goals and our why. I knew cleaning up my act was a big motivator.

-Participate in other goofy activities along the way that keep the mood light and community connected

In the few challenges I’ve done before these are often things I ignore. But I did a couple this time just to stay in the game. One was to bite down on a wedge of lime while doing a farmer’s carry for two minutes to practice breathing through my nose. I’m not quite sure what this taught me but I know for sure that proper breathing is something I need to give more attention to.

Health isn’t just eating or just working out. It’s a whole collection of habits, practices, and choices. There were a million little pieces to this challenge. Many of them are things I know I should be doing but I just don’t. The water and stretching were probably what I needed to work on most aside from the nutrition piece.

So, how did it all turn out? Results to follow soon.

perspective

Paper Plate Syndrome

Here’s a random post for you on paper plate life. Recently I got a snapchat photo of a paper plate with one’s breakfast. Not too odd as I have a group of pals who snap random food pics here and there.

Then I realized my daughter uses a paper plate each day when she runs off for her daily to dos late with her to-go breakfast on it.

Then I thought about my lazy work at home lunch days where I use a paper plate so I don’t have to clean a dish. Then the outdoor meals where of course we use paper plates, sometimes with a basket-like tray for more support.

Then the picnics or boat rides that require paper plates or plastic utensils. What is life without a paper plate?

At the end of the day I think I prefer a paper plate unless it’s a formal holiday as I can clean up so much quicker and it seems easier. Am I alone here or do many use paper plates as adults? I mean I do own real plates but I think I just don’t like to do dishes.

Does your life revolve around paper plates like mine seems to? Random post for you to think about.

fitness and nutrition, perspective

Open to Growth

Last week I wrote about making a second attempt at 21.1 in the CrossFit Open. I was tired Monday morning but I told somebody special I would do the workout again with them. We both improved but many lessons were learned.

One lesson was I did better. I improved. I put in the work. I took my time where I needed to. It wasn’t about being the first to finish. It was about endurance for me. The climb on that wall. Over and over. It was a mental and physical challenge.

I needed to do this for me because in other compartments of life there are struggles. Those who take my mental energy without looking beyond themselves. It’s weird how my CrossFit workouts that hit that breaking point lead me to revelations outside in other aspects of life. When you dig deep, you are in a special kind of mindset.

Keeping with this story, my workout bud was struggling with a movement. She opted to halt her own progress by throwing in the towel a little early. She had enough. She wasn’t feeling like she put forth her best effort. She improved. She did amazing given her experience yet the improvement wasn’t enough for her in the moment. Sometimes we are harder on ourselves than we need to be. One can also easily display their frustrations outwardly on others around them which happened with this person. The dirty looks. The sour attitude. The pouty face. The isolation. It was all there. Front and center.

Taking this story to the outside world. Today it’s a door slam. Tomorrow it’s a hole in a wall. The next day it’s hurtful words. It’s always best to learn how to keep emotions in check. One can learn this at any age. The sooner you master your mindset and emotions the better.

Patience. Resilience. Balance. Strength. These words all come to mind when I want to shake someone and say yes you did great. Maybe not your personal best or what you were going for but it’s more than many. Nobody ever gets better if they don’t try. She tried which was a step toward growth. She didn’t see it herself. In moments like this other must help the person see their value when they can’t see it themselves.

We should never compare ourselves to others. We all have our own journey. Take pride in your progress and efforts. They will never be the same as the person to you.

It’s open season. Lots of raw emotions flair up day to day. Sometimes it’s my emotions other days it’s those around me. It’s part of the process. The community. We all support each other in successes and failures.