Tag: food

challenges, fitness and nutrition

Flying Pig Half Marathon

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May’s choice for my year of race-cations was the Flying Pig Half Marathon.

Located in Cincinnati, Ohio, the Flying Pig was voted the #1 marathon in the US according to USA Today. I figured the half marathon, run at the same time, must be awesome as well. Leading up to the race, I joined a thriving online community that shared tips with racers, offered support, and went hog wild on the awesome theme. Needless to say, I was totally pumped up when I flew in to Cincy on Saturday.

This race is so big, there are even multiple Flying Pig welcome signs and structures in the airport. The 5k and 10k took place on Saturday, so traffic was already pretty gummed up on my Uber from the airport. In case you don’t know, Cincinnati sits on a river. I ended up staying in Northern Kentucky across the river, where the hotels were a bit more affordable. (I later learned that there were a ton of events in town that weekend, including a huge baseball series, that probably contributed to the extremely high cost of hotel rooms.) There was a welcome sign for Flying Pig runners in my hotel lobby. I dropped my luggage then made my way to the expo.

The expo was honestly amazing. Tons of vendors, balloon displays, pig statues, and amazing swag. For this race, half marathon runners receive a shirt, a commemorative item (this year it was an athletic duffle bag) and a race poster. There was also a huge line at the Proctor and Gamble (sponsor) booth where there is a famous freebie giveaway. From deodorant to beauty products and more, they give away bags full of full-sized items to runners. I wanted to see the city and not drag around a big bag of shampoo and razor blades, so I skipped this benefit of the race (sadly!) If I ever do this race again, I’ll plan better.

After I got my bib and swag, I hopped a city streetcar to the Findlay Market, a famous longstanding market in Cincy. I walked through the booths and took the recommendation of someone I met on the streetcar to get a breakfast sandwich from one of the booths. It was truly a gooey salty something special. I grabbed the streetcar back to the expo area to stop for Graeter’s ice cream, a local chain of creameries. I got the special Flying Pig flavor that they make each year. Awesome carb loading with local delicacies. I also walked through the Cinco de Mayo celebrations taking place on the square. I could have used another day in Cincy to enjoy all the murals, activities, and see the sign museum. It’s sort of bittersweet, but on the other hand I actually do like the feeling of wanting to come back for more.

After laying out my race gear, I set about my restless prerace sleep. I rose at around 4:30 am to get my caffeinated life together and start the walk to the start line. All the roads were already closed at that hour. I rolled into the lobby to piles of granola bars and racers bustling around. We all collectively started the mile or so walk in the dark to the start, which included crossing a beautiful historic bridge.

The start corrals were packed, organized, and filled with energy. Music was blaring. My nerves were definitely joyous. People of all shapes and sizes come out to walk and “Run the Pig.” People proudly wear walking club shirts. Women who appeared to be about 20 years older than me clustered in groups as we inched our way forward. Finally, after what seemed like hours, we crossed the start line.

I loved the first few miles. I was feeling good. The weather was still cool. We got to go over some great bridges back and forth between the states. I was smiling and my pace was solid.

Mile 5 is when things started to go off the rails a bit. I knew this race was described as hilly. But, reviewers had said Little Rock was hilly, but I didn’t find it troubling. But Cincy was different. It wasn’t really hilly so much as a single 4 mile long hill. Straight. Up. I guess I didn’t study the elevation of the race as well as I should have. The sheer length and relentlessness of this hill caught me completely off guard. I continued to run / walk as best I could, but my energy was completely wrecked by the time I got to mile 10. My pace had gone from the 13s to over 15 (even 16!) minutes per mile. In the mean time, the sun came up and I never recovered. Wearing full length pants was a huge mistake. I was overheated, legs were overtaxed, and I struggled to finish.

The crowd support was great. I had learned the trick of putting my name on my bib so people cheered for me by name as I shuffled by. I laughed at the signs and took the high fives. But honestly, I was fighting to get to the finish line. But, finish I did! As ugly as it was.

I physically sat down about 100 yards after receiving my medal. I NEVER sit down that soon. I couldn’t stomach the famous LaRosa’s pizza at the after party. I nibbled just the corner and hobbled to the shuttles back to the hotel. All I could think about was a cold shower and air conditioning.

At the time I said *NEVER AGAIN* to this race. But now that I’ve had some time to recover and get a little perspective, I can imagine myself seeking redemption someday. This may be a race to revisit once I am wiser about fueling and energy management (not to mention wardrobe!) I also have unfinished business with the city and the expo, so I won’t say never! When pigs fly!

June brings summer heat and shorter distances. I’ll confess I wasn’t totally sorry for a step back from the half marathon distance for a few months. Stay tuned to find out where my trusty Brooks will test themselves next.

adventure, travel

Travel Time

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Took a quick trip this month in the RV solo.

Last minute decision to dust off the RV for its first season use. A bold decision. Spontaneous of course. Off I went throwing caution to the wind. A parking lot to some. An adventure to me. An opportunity to change things up a bit. Just a couple hours from home but a viable option for accommodations in a rural area with overpriced hotels with subpar conditions.

Day one with friends. Day two solo. Both provided different experiences but both provided memorable takeaways. I wasn’t nervous about sleeping alone in my RV yet my pals thought it was a bit scary. I got questions about what would I do if somebody knocked on the door at night? Well I wouldn’t answer it. What if somebody was lurking outside? I have cameras. I wasn’t paranoid. I slept great. I had hot coffee and a warm nutritious breakfast in the morning. I loved the peace and quiet of the solo adventure.

A night with friends’ giggles. One packed light and ready to camp like a pro. One packed the entire house not knowing what was needed. Oh the irony of both. Other friends were curious but not bold enough to try out the RV overnight. Too boujee I suppose. Curious minds wanted a tour of my RV setup by day.  In the security of daylight. Some wanted feedback for the pals who spent the night. Confirmation of scary or cool. Curiosity amidst the group of friends added to my cool adventure.

Setting up the site was easy. I felt confident and experienced. A little adjustment was needed for the but I worked it out. I dealt with rain but no wind so that was good. I packed plenty of food and had just what I needed for a few days away.

Sleep was good. Memories were made. Fun was had. A good reminder for me to just take off and enjoy because I can. Next adventure is soon to be loading.

inspire

OLW for 2024

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It’s January, which means it’s One Little Word time. In past years, I’ve chosen a variety of words for a variety of reasons to guide me through a year. Some words seem to stick as the year progresses, others aren’t quite as durable.

This year’s choice was not too hard to zero in on: Venture.

I have a lot of travel planned. Ventures.

I am craving new things and stretching myself. Adventure.

I’ve also been thinking (and mulling) about business and trying to develop several of the businesses I am involved in / owner of. I have sort of shirked my responsibilities in this area. Whether writing or creativity or sharing ideas broadly, there are several ventures I need to work on. In fact, one of my businesses actually has Venture in the name.

It’s a spirit of extension. Of growth. Of embracing the new and stretching myself.

In addition, I am trying something new at the beginning of the year. I made a “24 in 24” list instead of a single resolution. They are tasks large and small, fun and tedious, that I hope to get taken care of this year. This is a practice from Gretchen Rubin. You’ll hear about these as the year goes on. 

What did you take on for reframing, refocusing, and refreshing at the beginning of 2024? 

adventure

Our DIY Key Lime Crawl

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A recent friend adventure was my 50th birthday trip to the Florida Keys. It was a grand time with some amazing gal pals. We did so much, it’s hard to know how to slice and dice and share it all. With that in mind, here’s the first of what’s likely to be several posts about our extravaganza.

When you think of the Florida Keys, what is the first thing that comes to mind? Jimmy Buffett? Kokomo? Well for some of us in our little group, our eyes lit up at the prospect of all the key lime pies we could try.

As I got further and further into my research, I learned that pie is only the start of the key lime culinary culture of the Florida Keys. Key lime cocktails, taffy, ice cream, soap, lotion, and more could be a part of our key lime caper.

We knew it would be a trip with indulgences. But I didn’t want to go overboard. So, before we boarded the plane, I asked my fellow key lime lovers if we could share the first slice of any pie we tried. If one of us found one we truly loved, we could go back and have a second slice. It was a deal.

Even though I had done my research in advance, I was surprised at how varied the different pies could be. The first one we tried, at the Blonde Giraffe, was extremely tart. This version had a few fat squiggles of whipped cream on top. Not much of a crust. You could also try their dark chocolate drizzled version. Gotta say I felt like an amateur when the extreme tart made me wince. We got two slices and neither were finished between three of us sampling.

Thankfully, things improved from there. Each slice was different. We worked to become key lime connoisseurs. How tart? How sweet? What about the crust? Whipped cream or meringue on top? A couple of slices almost had the consistency of ice cream.

Which brings to mind the many other key lime items we tried. Key lime ice cream. Key lime taffy. Key lime cocktails for the drinkers, complete with a graham cracker crust rim. I read about key lime french toast but we didn’t make it to that place. Key lime pastries. Each unique.

We didn’t settle on a clear winner. But we all had fun sampling along the way and weighing out our choices. As for me, I favor somewhat tart custard (and don’t mind if it’s almost like a frozen pie.) I am a sucker for a thick graham cracker crust. And whipped cream beats meringue, but not by much.

Funny side note…when we first made the plan to go to the keys, my key lime-loving friends and I looked for a key lime crawl. Even with all the bar tours and tiki boats, we couldn’t find one. So, of course, we made our own unofficial one. Next time you’re traveling, make your own unofficial tour of a local food, drink, or whatever you all enjoy! New Orleans? Gumbo (or Po’ Boy, or beignet, or hurricane, or so many other things) crawl. Philadelphia? Cheesesteak crawl. The only limit is your imagination. Share ’em, score ’em, debate the merits and pick your faves. A great way to dive in to local culture, cuisine, and add a bit of fun to your next adventure.

adventure

NYC Mid Day Tour

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Ping pong in the park. One of my travel mates says: when was the last time you went to the park at home to just chill out or meet a friend? I heard nothing. It’s not an everyday activity for us. Is that because we drive more outside the city?

That brought up the thought of walking. Is there less obesity for those who live in the city because they walk everywhere? It got me thinking about how sedentary my day really is in comparison to others. I walk to my car in the garage vs. walking to the bus stop down the street or the subway. I park at the grocery store and do minimal walking vs. toting my groceries ten city blocks in a cart. How many suburban adults make it a point to walk each day? I checked my Apple Watch and I have a lot of room to improve on my personal step count.

Lunch was next on the bucket list. The famous Katz’s Deli. And let me tell you this place did not disappoint. From the moment you walk in the door the aroma is amazing. The vibe is super cool. The people are from all sorts of backgrounds. The sandwich masters are friendly yet very New York in persona. Despite the harsh exterior or tough guy voices, they were very customer-driven. Offering samples of meat to make sure you got what you wanted. I was on the fence between a pastrami sandwich and corned beef sandwich. Then I saw the sliced turkey and was completely torn. Then I tasted the pastrami and I was sold. Just one bite was all it took.

The carving of the meat was fun to watch. The bins of meat were full yet they cleared out fast. Not sure how much meat this place serves in a day, but that’s probably the largest amount of meat I’ve seen consumed in record time.

The end result was a sinfully delicious sandwich. I devoured my meat and left the bread to the side. Not that the bread wasn’t good, rather the meat was far more worth the calories. Turkey sandwich in the background for comparison. Some opted for melted cheese and the variety of pickles they served on the side was a sweet treat as well.

As we departed we had two interesting encounters. One, a family from Ireland who patiently waited for our table. An interesting conversation exchange over lunch in passing. Upon exit we were greeted by a young women under what appeared to be the influence of heavy drugs. The door attendant made sure she didn’t enter thus we had a little street entertainment. This young lady had her hair (weave) in her hand while she was visibility disheveled, shouting a lot of nonsense and not stringing her words together very well. An interesting and sad sight all at the same time. These two experiences were very different yet minutes apart. I chalk this up to big city life. 

A ride on the subway was next. It was the best method of transportation to the next destination but it did take over an hour and we had a few swaps of trains. The stations are dirty and underground. The rats and other creepy things lurk about. The trains are full of people. Lots of different people. What an experience. I could say so much about the sights, sounds and smells on the big city train but I will really just say it’s an experience everyone should have.

Again I reminisce about my limited commute to my garage each day to get in a car and go a short distance. While some of the folks on the train have to ride for hours, walk, stand, etc. just to get to their job. Thinking about it makes me tired, but that’s their life. I see less obesity on the train than in the suburbs. Is there a correlation to movement? Then we see the headlines on the price of gas: I guess it’s much easier to use the mass transport route during these harder times of dealing with rising gas prices!

My day in the city was full of so much. I can’t write it all down despite doing a series post. I hope many readers get to experience New York City their way one day.